Dengue fever is a viral infection transmitted by mosquitoes, primarily in tropical and subtropical regions. One of the most alarming complications of dengue is a drastic drop in platelet count, a condition called thrombocytopenia. Platelets, also known as thrombocytes, are vital for blood clotting and wound healing. Maintaining a healthy platelet count is crucial for recovery during dengue.
This article provides a comprehensive guide on how to increase platelet count during dengue, including natural remedies, foods that help, and medical treatments. It also discusses the role of
health insurance in managing dengue treatment costs.
Why platelet count drops during dengue fever?
Dengue fever leads to a sharp decrease in platelet count due to the virus's direct impact on bone marrow, where platelets are produced. The virus interferes with platelet production and also increases the destruction of existing platelets. Additionally, dengue causes damage to blood vessels, leading to leakage, which exacerbates the condition. As the body struggles to fight off the infection, its ability to replenish platelet levels is compromised, making it essential to support the body in rebuilding platelet count.
Foods that help increase platelet count in dengue
Nutrition plays a significant role in increasing platelet count during dengue. Incorporating certain foods into the diet can help boost platelet production and support overall health.
1. Papaya leaf extract:
One of the most effective natural remedies for increasing platelet count in dengue is papaya leaf extract. Studies suggest that papaya leaves stimulate platelet production and enhance immune function.
2. Pomegranate:
Rich in iron and antioxidants, pomegranates help improve platelet count and strengthen the immune system, which is essential during dengue.
3. Kiwi:
This fruit is packed with essential vitamins, including
Vitamin C and E, which help promote platelet production and protect cells from damage.
4. Beetroot and carrot juice:
Both beetroot and carrot are loaded with iron and antioxidants, which can help increase red blood cells and platelets.
5. Spinach:
Spinach is high in
Vitamin K, which is crucial for blood clotting and can help raise platelet levels.
6. Wheatgrass:
Wheatgrass contains chlorophyll and essential nutrients that stimulate platelet production and boost overall immunity.
7. Citrus fruits:
Rich in Vitamin C, citrus fruits like oranges, lemons, and limes help in platelet production by strengthening the immune system.
Natural remedies for boosting platelet count
Along with consuming the right foods, certain natural remedies have been found to boost platelet count in dengue patients.
1. Giloy juice:
Giloy is an herbal remedy that has been used in traditional medicine for boosting immunity and platelet count. It helps detoxify the body and fights off infections.
2. Aloe vera juice:
Aloe Vera not only strengthens the immune system but also helps in detoxifying the body, aiding in faster platelet recovery.
3. Goat milk:
Drinking goat milk is believed to increase platelet production because of its natural nutrients, which help speed up recovery.
4. Basil (Tulsi) tea:
Known for its anti-inflammatory and immune-boosting properties, Tulsi tea can help regulate platelet levels during dengue.
5. Pumpkin:
Pumpkin is rich in
Vitamin A, which supports the production of platelets by improving cell development.