Gratuity is a payment offered by the employer to an employee as a recognition of dedicated service to the company. The Payment of Gratuity Act of 1972 governs gratuity payments in India. The employee is eligible to receive gratuity after completing 5 years of service with a company.
Gratuity is a financial component that is part of the benefits package and can also serve as a retirement benefit. It is considered a part of an employee’s salary and is taxable under the Income Tax Act of 1961. However, there are certain conditions under which income tax exemption on gratuity is granted. Gratuity is now tax-exempt up to Rs. 20 lakh from the previous ceiling of Rs. 10 lakh.
Key objectives
- Definition & Eligibility: Gratuity rewards employees for long service, typically after five years.
- Tax Treatment: Partially tax-free under Section 10(10); ceiling increased to Rs. 20 lakh.
- Eligibility Conditions: Applicable after five years, or earlier in death/disability; firms must have 10+ employees.
- Exemption Calculation: Least of salary × years × 15/26, Rs. 20 lakh, or actual gratuity.
- Amendment Impact: Higher exemption benefits salaried employees; government employees fully exempt upon retirement.