Vitamin E is a vital nutrient known for its powerful antioxidant properties. It plays a crucial role in maintaining various bodily functions, protecting cells from damage, and supporting overall health. But beyond its popular name, Vitamin E is scientifically known as ‘tocopherol’ and ‘tocotrienol.’ These scientific names highlight the different forms in which Vitamin E exists, each contributing uniquely to its health benefits.
Most people obtain sufficient vitamin E from their diet, including sources such as vegetable oils, nuts, seeds, avocados, and green leafy vegetables. Vitamin E is also added to some foods like cereals, fruit juices, and margarine. Typically, the vitamin E from these foods does not lead to excessive levels; high levels usually result from consuming too many supplements. Low vitamin E levels are often due to digestive disorders, including malabsorption issues that hinder fat digestion, as vitamin E requires fat for proper absorption.
What is the scientific name of vitamin E?
Vitamin E isn't a single compound but a group of eight fat-soluble compounds, including four tocopherols and four tocotrienols. Here's a closer look at the scientific names and their forms:
Scientific name |
Forms |
Tocopherols |
|
Tocotrienols |
|
Each form has its own distinct characteristics and health benefits, with alpha-tocopherol being the most common form found in dietary supplements and food.
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Functions of vitamin E
Vitamin E functions primarily as a potent antioxidant, protecting cells from oxidative damage and supporting immune function. It helps maintain healthy skin and eyes, aids in the formation of red blood cells, and supports overall cellular function. Vitamin E also plays a role in preventing inflammation and enhancing skin health.
What are the types of vitamin E?
Vitamin E exists in several forms, each with unique properties:
Alpha-Tocopherol: The most active form in humans, important for antioxidant protection and cellular function.
Beta-Tocopherol: Contributes to antioxidant activity but is less active than alpha-tocopherol.
Gamma-Tocopherol: Found in various plant oils and has specific antioxidant effects.
Delta-Tocopherol: Less common but also contributes to overall Vitamin E activity.
What are the benefits of vitamin E in our body?
Vitamin E is indispensable for maintaining good health. Here are some of its primary benefits:
Antioxidant properties:
- Vitamin E acts as a powerful antioxidant, protecting cells from oxidative stress and damage caused by free radicals.
- It helps in preventing chronic diseases like cancer, cardiovascular diseases, and neurodegenerative disorders.
Immune system support:
- It plays a crucial role in enhancing immune function and protecting the body against infections and diseases.
- Ensures healthy skin and eyes by reducing inflammation and maintaining skin elasticity.
Anti-inflammatory effects:
Vitamin E helps in reducing inflammation and may alleviate symptoms of inflammatory conditions like arthritis.
Skin health:
Widely used in skincare, Vitamin E promotes skin healing and protects against UV damage.
Cardiovascular health:
It may help in reducing the risk of heart disease by preventing oxidative damage to cholesterol.
Neurological function:
Supports brain health and cognitive function, potentially reducing the risk of Alzheimer’s disease.
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