Horse gram, often regarded as a hidden gem in traditional Indian diets, is gaining recognition as a superfood due to its impressive nutritional profile and health benefits. Packed with protein, fibre, and antioxidants, horse gram has been a staple in Ayurvedic medicine for centuries. But incorporating healthy foods into your diet is only part of the wellness equation. When unexpected health issues arise, health insurance provides financial peace of mind, allowing you to focus on recovery instead of costs. With plans starting at just Rs. 9.3/day*, you can ensure your health is protected while exploring the benefits of horse gram.
Let us dive into the nutritional value, health benefits, uses, and potential side effects of horse gram.
What is horse gram?
Horse gram, scientifically known as Macrotyloma uniflorum, is a type of legume widely cultivated in India. Known for its earthy flavour and versatility, horse gram has been a staple in rural diets and traditional medicine for centuries. It is often referred to as a “poor man’s pulse” due to its affordability and nutrient density. However, its benefits extend far beyond cost-effectiveness.
In Ayurveda, horse gram is classified as a “heating food,” believed to energise the body and aid in detoxification. It is commonly used to treat ailments such as kidney stones, menstrual discomfort, and joint pain. Its ability to thrive in arid conditions also makes it a sustainable crop, further enhancing its appeal.