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GST rates on namkeen and savouries: what you need to know
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Navigating the taxation and regulatory landscape is essential for businesses dealing with namkeen and savouries. Understanding the applicable GST rates, HSN codes, and compliance with FSSAI guidelines helps ensure legal adherence and smooth operations. This guide covers all you need to know about GST on namkeen and savouries, how to calculate it, and the important standards to follow, empowering you to make informed business decisions. Check your business loan eligibility to see how you can secure funds to support your business needs.
GST rate
Explore the current GST rates applicable to various products and services, helping businesses comply with taxation requirements efficiently. For a broader understanding of GST and its implications, visit our detailed GST page.
Previous vs. new GST rates on namkeen and savouries: a comparative analysis
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Below is a comparative table illustrating the changes between previous and new GST rates on namkeen and savouries:
Product category Previous GST rate New GST rate Namkeen 12% 5% Savouries 12% 5%
HSN codes for different types of namkeen and savouriesHSN codes are essential for classifying goods under GST. Below is a table listing HSN codes applicable to different types of namkeen and savouries:
Product type HSN code GST rate Namkeen 19059010 5% Savouries 19059020 5%
How to calculate GST on namkeen and savouries
Calculating GST correctly ensures compliance and accurate pricing. Here are the key steps:
- Determine the taxable value of the product.
- Apply the applicable GST rate (currently 5% for namkeen and savouries).
- Calculate GST by multiplying the taxable value by the GST rate.
- Add GST to the base price to get the final selling price.
Use our GST calculator to simplify this process and ensure accuracy. Check your pre-approved business loan offer to access funds quickly for your business needs.
How FSSAI guidelines relate to your namkeen brand
The Food Safety and Standards Authority of India (FSSAI) regulates food safety to protect consumers. For namkeen brands, it is vital to comply with these guidelines which include:
- Proper labelling with ingredients, manufacturing, and expiry dates.
- Displaying the name and registered address of the manufacturer.
- Ensuring hygiene and quality standards during production and packaging.
Learn more about FSSAI requirements on our dedicated FSSAI page.
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Conclusion
Understanding GST rates, HSN codes, and regulatory compliance such as FSSAI guidelines is crucial for manufacturers and sellers of namkeen and savouries to ensure smooth business operations and avoid penalties. For businesses looking to manage finances and support growth, exploring financial options like a business loan can provide the necessary working capital and support expansion plans.
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Frequently Asked Questions
Overview
What is the current GST rate on branded and packaged namkeen?
As of 2025, the GST rate on namkeen has been revised to 5%. This marks a decrease from the previous rate of 12%, reflecting the government's efforts to align taxation with broader GST reforms.
Has the GST rate on namkeen recently changed?
Yes, the GST rate on namkeen has undergone changes as part of the 2025 GST reforms. Branded and packaged namkeen now attract an 18% GST, up from 12%, while unbranded or loose namkeen, which was previously exempt, is now taxed at 5%.
Is there a difference in GST for branded vs. unbranded namkeen?
Yes, there is a distinction in GST rates between branded and unbranded namkeen:
- Branded and packaged namkeen: 18% GST
- Unbranded or loose namkeen: 5% GST
For example, a 200g packet of branded bhujiya will attract 18% GST, whereas loose bhujiya sold by a local vendor will be taxed at 5%. This differentiation aims to balance the taxation burden across organised and unorganised sectors.
What is the HSN code for namkeen and savouries?
The Harmonised System of Nomenclature (HSN) code for namkeen and savouries is 210690. This code is used to classify these products under the GST framework, ensuring accurate taxation and compliance.
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