OTGs are better for baking and grilling; microwaves are better for reheating, defrosting, and quick cooking. Neither is definitively healthier — the right choice depends on how you cook every day.
- OTG (Oven, Toaster, Griller): uses radiant heat; best for baking cakes, bread, and grilling meats
- Microwave: uses electromagnetic waves; best for reheating, defrosting, and fast cooking
- Microwaves preserve more nutrients due to shorter cooking times
- OTGs consume 1,000–2,000 W; microwaves use 600–1,200 W — making microwaves more energy-efficient
- OTG prices start from around Rs. 3,000; microwave prices start from around Rs. 5,000
- Convection microwaves can bake too — a middle-ground option for buyers who want both functions
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