3 min
06-November-2024
Calcium is a crucial mineral that plays an essential role in maintaining strong bones, healthy teeth, and supporting overall body functions. A well-balanced diet rich in calcium is vital for long-term health. While dairy is often associated with calcium, there are many other sources, including plant-based options. If you’re following a specific diet like keto or looking for the highest calcium products to strengthen your intake, it’s useful to know where to find the best sources. This guide explores the top 10 foods rich in calcium and how to incorporate them into your daily meals.
Check out: Diet chart for weight loss
What are the benefits of calcium-rich foods?
Eating foods high in calcium is beneficial for multiple reasons. Here’s how this mineral supports the body:- Strengthens bones and teeth: Calcium is the building block of bones and teeth, making it essential for preventing osteoporosis and dental problems.
- Supports muscle function: Calcium enables muscle contraction and relaxation, which is especially important for heart function and exercise.
- Aids in blood clotting: Without adequate calcium, blood clotting mechanisms could be impaired, slowing down wound healing.
- Enhances nerve communication: Calcium plays a role in neurotransmission, helping the nervous system communicate with various parts of the body.
- Reduces risk of osteoporosis: Getting sufficient calcium can reduce the risk of bone-related diseases, particularly as we age.
Dairy-based foods high in calcium
Dairy products are among the top calcium foods, making them an excellent choice for those who include animal products in their diet. Here are some dairy options that rank as the best food sources for calcium:- Milk: A cup of milk can provide around 300 mg of calcium. It’s one of the easiest ways to get this mineral into your diet.
- Cheese: Cheddar, mozzarella, and Swiss cheese are calcium-dense, with cheddar providing about 200 mg per ounce.
- Yogurt: Greek and regular yogurt are calcium-rich, with about 250-300 mg per cup. Yogurt also contains probiotics, which aid in digestion.
- Cottage cheese: Low in fat and high in protein, cottage cheese provides around 150 mg of calcium per cup.
- Fortified plant milks: Almond, soy, and rice milk are often fortified with calcium, providing a similar amount as dairy milk.
Best plant-based sources of calcium
For those on vegan or dairy-free diets, plant-based foods are fantastic options. Many plants contain calcium that can easily be absorbed, especially when consumed with foods rich in vitamin D. Here are some excellent choices:- Dark leafy greens: Kale, collard greens, and broccoli are excellent sources, with collard greens containing about 350 mg per cup when cooked.
- Tofu and tempeh: These soy-based foods are high in calcium, with fortified tofu offering up to 250 mg per serving.
- Fortified cereals and grains: Many cereals are fortified with calcium and can provide up to 100 mg per serving.
- Beans and lentils: Black beans, chickpeas, and white beans contain around 50-100 mg per cup.
- Seaweed: Varieties like wakame and kelp are rich in calcium, providing about 125 mg per cup.
Check out: Diet chart for weight loss
Calcium-rich nuts and seeds you should add to your diet
Nuts and seeds are a compact source of nutrients, including calcium. Here are some of the best options:- Almonds: One ounce of almonds provides about 76 mg of calcium. They’re also high in protein and fiber.
- Chia Seeds: There are multiple health benefits of chia seeds. With about 177 mg per ounce, chia seeds are among the highest calcium products in the seed family.
- Sesame seeds: One tablespoon of sesame seeds contains around 88 mg of calcium, which makes it easy to sprinkle on meals.
- Sunflower seeds: These seeds contain about 20 mg of calcium per ounce and are also a great source of healthy fats.
- Flaxseeds: While not as high in calcium as chia, flax seeds still provide a modest 25 mg per tablespoon.