Beginner’s Guide to Using an Induction Cooktop or Stove (2026)

An induction cooktop is a modern cooking appliance that uses electromagnetism to heat cookware directly, rather than heating the cooktop surface. This technology ensures faster cooking and greater energy efficiency compared to traditional gas or electric stoves.
 

Induction cooktops are not only faster but also safer, as the surface remains relatively cool to the touch. This makes them an excellent choice for families with children. Additionally, their sleek design adds a modern touch to your kitchen.

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Using an induction cooktop is simple and intuitive. Follow these steps to get started:
 

1. Select compatible cookware: Ensure that your pots and pans are induction-compatible. You can test this by placing a magnet on the base of the cookware; if it sticks, it is suitable for induction cooking.
2. Turn on the cooktop: Power on the induction cooktop and select the cooking zone you wish to use.
3. Set the heat level: Adjust the heat or power settings based on your recipe. Most induction cooktops allow for precise temperature control.
4. Place cookware on the cooktop: Position your pot or pan directly over the selected cooking zone. The cooktop will only heat the cookware and not the surrounding surface.
5. Turn off after use: Once you are done cooking, turn off the cooktop and allow it to cool before cleaning.

Induction cooktops require cookware made from magnetic materials. Here are some compatible options:
 

• Stainless steel: Ensure that the base is magnetic.
• Cast iron: A reliable choice for induction cooking.
• Some enamelled cookware: As long as the base is magnetic.

To test if your cookware is induction-compatible, simply place a magnet on its base. If the magnet sticks firmly, the cookware can be used on an induction cooktop.

Induction cooktops offer precise temperature and power control, making them ideal for various cooking methods:
 

• Low heat (100-150°C): Suitable for simmering sauces or melting chocolate.
• Medium heat (150-200°C): Ideal for sautéing vegetables or cooking eggs.
• High heat (200°C and above): Perfect for boiling water or stir-frying.

Adjusting the power settings allows you to control cooking speed and energy consumption, ensuring your dishes are cooked to perfection.

Proper maintenance ensures the longevity of your induction cooktop. Follow these steps:

1. Turn off and cool down: Always switch off the cooktop and wait for it to cool completely before cleaning.
2. Wipe spills immediately: Use a damp cloth to clean any spills to prevent them from hardening.
3. Use a non-abrasive cleaner: Apply a small amount of cleaner and gently scrub the surface.
4. Avoid abrasive pads: Use soft sponges or cloths to prevent scratches.
5. Polish with a microfiber cloth: Finish cleaning with a microfiber cloth for a streak-free shine.

Upgrading to a cutting-edge, easy-to-clean induction cooktop is simple with the latest offers from Bajaj Finserv.

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