Beginner’s Guide to Using an Induction Cooktop (2026)

An induction cooktop heats cookware directly using an electromagnetic field, making it faster, more energy-efficient, and safer than gas cooking. Using one is simple — but it requires induction-compatible cookware, which not all Indian vessels are.

• Step 1: Test cookware with a magnet — if the magnet sticks firmly to the base, the vessel is induction compatible
• Step 2: Place the compatible vessel on the cooking zone and power on the cooktop
• Step 3: Select a preset mode (boil, cook rice, fry, milk) or set manual heat level using the control panel
• Step 4: Cook as normal — the surface stays cool around the vessel; only the cookware heats up
• Step 5: Turn off after cooking and clean with a damp cloth after the surface cools
• Compatible Indian cookware: Stainless steel pressure cookers, cast iron tawa, flat-base steel kadhai — most modern induction-labelled cookware
• Not compatible: Aluminium vessels, earthen pots, copper utensils, and glass cookware without a magnetic base
• Induction cooktop prices: From Rs. 1,500 (entry); Bajaj Majesty ICX 7 (1900W, 8 presets) at Rs. 3,049

Browse induction cooktops on Bajaj Mall and convert your purchase into Easy EMIs with Bajaj Finance's financing options at 1.5 lakh+ partner stores such as Reliance Digital, Croma, Vijay Sales, and more. Check your eligibility in 2 minutes.

An induction cooktop is an electric cooking appliance that heats compatible cookware directly using electromagnetic energy. Beneath its glass surface, a coil creates a magnetic field that generates heat in induction-compatible pots and pans instead of heating the cooktop first. This allows faster heating, precise temperature control, and reduced heat loss compared with many conventional cooking methods. Induction cooktops require cookware with a magnetic base, such as compatible stainless-steel or cast-iron utensils, and are available in portable and built-in designs.

If you want to replace your induction cooktop, visit any of Bajaj Finance's 1.5 lakh partner stores — like Vijay Sales, Croma, Reliance Digital, and more — across 4,000 cities, including Tier 2 cities like Jaipur, Lucknow, Kochi, Bhopal, and more in India. Choose your preferred model, then use the Bajaj Finance Insta EMI Card or Bajaj Finance Easy EMI Loan to finance it. Convert the cost into Easy EMIs that suit your monthly budget and enjoy zero down payment on select models — take it home without any upfront payment. Check your loan eligibility online in minutes so you know exactly what you can get before you step into the store. 

Regular cleaning and careful use can prevent stains, scratches, and performance issues on an induction cooktop. Follow these simple maintenance tips for everyday care:

• Switch off before cleaning: Allow the cooktop to cool completely before wiping the surface.
• Clean after every use: Wipe spills and food residue with a soft, damp microfibre cloth.
• Use suitable cleaners: Choose a cleaner recommended for ceramic or induction glass surfaces.
• Avoid abrasive materials: Do not use steel wool, harsh scrubbers, or abrasive powders that may scratch the glass.
• Remove stubborn stains carefully: Use a cooktop-safe scraper at the recommended angle for burnt-on residue.
• Keep cookware bases clean: Wipe the bottom of pots and pans before use to prevent stains and scratches.
• Avoid dragging cookware: Lift utensils instead of sliding them across the glass surface.
• Keep vents clear: Ensure ventilation openings remain free from dust and obstruction to prevent overheating.

This is the most important step before using an induction cooktop. Not all Indian kitchen vessels work on an induction cooktop — only those made from or containing magnetic materials. The table below covers the most common Indian kitchen vessels and their induction compatibility.

Induction cooktop settings control how quickly and intensely cookware heats, helping users match the power level to different cooking methods. Here is a simple guide:

• Low power: Suitable for melting butter, keeping food warm, and gentle simmering.
• Medium power: Works well for slow cooking, sautéing, reheating, and preparing everyday dishes.
• High power: Suitable for boiling water, pressure cooking, stir-frying, and other high-heat cooking.
• Temperature settings: Select models allow users to choose a specific temperature instead of relying only on power levels.
• Preset modes: Options such as boil, fry, milk, or curry automatically adjust power on compatible models.
• Boost mode: Select cooktops provide temporary maximum power for faster boiling or heating.
• Power adjustment: Reducing the wattage provides gentler heating, while increasing it delivers faster and more intense heat.

Also read: Induction cooker safety tips — 10 expert tips to prevent accidents and use your induction cooktop safely.

Modern induction cooktops display error codes when something needs attention. Here are the most common codes and what they mean.

For a full reset procedure, see the how to reset induction stove guide.

Many Indian home cooks switching from gas to induction have questions about whether induction can handle the full range of Indian cooking techniques. Here is a practical comparison:

Trade-off note: Induction cooktops cannot replicate the smoky char or flame-cooking effects of gas — both are physical impossibilities without an open flame. For everyday dal, rice, sabzi, and frying, induction is fully capable and often more convenient. For tandoor-style or direct-flame cooking, gas remains necessary.

Bajaj Finance offers two ways to convert your induction cooktop purchase into affordable monthly payments. Both options are available at over 1.5 lakh partner stores across 4,000 cities in India.

How to choose? Both options require you to be physically present at a partner store. The Insta EMI Card is ideal for shoppers who purchase multiple kitchen appliances over time — and carries zero annual fee. The Easy EMI Loan suits buyers bundling a cooktop with compatible cookware in a single transaction.

The process is simple and usually takes 10–15 minutes once you are at the store.

1. Browse models on Bajaj Mall: Explore induction cooktops on Bajaj Mall. Compare wattage, preset modes, safety features (auto shut-off, child lock), and price before heading to a partner store.
2. Find a partner store near you: Use the Bajaj Finance store locator to find a nearby outlet such as Croma, Vijay Sales, or Reliance Digital.
3. Check the cooktop in person: Visit the partner store and check the control panel layout, preset mode options, and safety indicators. Confirm whether the model includes an auto shut-off, timer, and child lock — important safety features for Indian household use.
4. Choose a suitable EMI option: Ask the store executive about the Bajaj Finance Insta EMI Card or Easy EMI Loan. Bundle with compatible cookware if needed to reach Rs. 5,000 for Easy EMI eligibility.
5. Complete payment and take your cooktop home: Once approved, your purchase is processed immediately. Most induction cooktops are plug-and-use — no installation required beyond a standard 15A socket.

You can also check your loan eligibility online in advance by entering your mobile number and OTP.

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