Navigating food safety regulations in India is crucial for any food business operator. A valid FSSAI license is mandatory for operating legally and ensuring public health. But choosing between a State and Central license depends on your business size, turnover, and operational reach. Let’s explore the differences. But first, check your business loan eligibility to ensure you’re financially prepared for the licensing process.
FSSAI state license
The FSSAI state license is required for medium-sized food businesses operating within a single state. This license is regulated by the respective state authority.
Key Points:
- Applicable for businesses with an annual turnover between Rs. 12 lakh and Rs. 20 crore.
- Suitable for restaurants, small food manufacturers, storage units, and medium-sized traders.
- Issued by the State Food Safety Department.
- Requires documentation such as address proof, business registration, and food safety management plan.
- The FSSAI license must be renewed periodically before expiry.
If you're expanding or upgrading your operations, check your pre-approved business loan offer to ease the financial burden.
FSSAI central license
The FSSAI central license is meant for large-scale food businesses operating in multiple states or dealing with large-scale production or import/export.
Key Points:
- Mandatory for businesses with annual turnover above Rs. 20 crore.
- Required for importers, exporters, central government agencies, and large manufacturers.
- Issued by the Central Licensing Authority (FSSAI headquarters).
- Requires comprehensive documentation including import/export code, plant layout, and product list.
- Allows nationwide operation and compliance with central food safety standards.
Difference between FSSAI state license and central license
Understanding the distinction between these two types of licenses is crucial for choosing the right one.
| Criteria | FSSAI state license | FSSAI central license |
|---|---|---|
| Annual turnover | Rs. 12 lakh to Rs. 20 crore | Above Rs. 20 crore |
| Issuing authority | State Food Safety Department | Central FSSAI Authority |
| Business operation | Within a single state | Across multiple states or international |
| Applicability | Medium manufacturers, retailers, transporters | Large manufacturers, importers, exporters, e-commerce |
| Documentation | Basic business documents | Extensive documents including IEC, production details |
Why is it important to get FSSAI state and FSSAI central license in India?
Having the correct license ensures compliance and enables your food business to grow without legal or safety issues.
Key reasons:
- Legally mandatory for operating any food-related business.
- Builds trust and credibility among consumers and partners.
- Allows for expansion, especially if operating across states or exporting.
- Essential for securing partnerships with aggregators and suppliers.
- Ensures compliance with hygiene and safety norms.
- Know more about how to get FSSAI license to begin the process smoothly.
Conclusion
Choosing the right type of FSSAI license—State or Central—depends on your business scale and area of operation. Proper licensing ensures your business runs smoothly, legally, and with consumer confidence. For seamless growth and expansion, you can also explore a business loan tailored to your operational needs.
