Microwave ovens use non-ionising radiation to heat food and do not make food radioactive. When used correctly, they are considered safe for everyday cooking. Following basic safety practices, using suitable containers and keeping the appliance in good condition can help support safe, efficient and convenient microwave cooking.
- Microwave ovens use non-ionising radiation, which does not have the same properties as ionising radiation used in X-rays.
- Microwave-safe containers should be used when heating or cooking food to reduce the risk of damage or chemical leaching.
- An empty microwave should not be operated, as reflected microwave energy can damage the magnetron and affect appliance performance.
- Plastic containers should only be used when they are specifically labelled as microwave-safe and suitable for heating food.
- Food should be heated evenly and stirred when appropriate to reduce hot spots and help ensure consistent cooking.
- Regular cleaning and proper maintenance can help keep the microwave in good working condition and support safe everyday use.
You can also buy a new microwave oven on Easy EMIs at over 1.5 lakh partner stores across 4,000 cities, including Reliance Digital, Croma, and Vijay Sales.