Air fryers offer a genuinely healthier alternative to deep frying, using little to no oil while cooking quickly and cleaning easily. The trade-off is smaller cooking capacity and a texture that does not always perfectly replicate deep-fried crispiness.
- Main pros: little to no oil needed, fast and efficient cooking, easy to clean with non-stick, detachable parts
- Main cons: smaller cooking capacity than deep frying, can take longer for certain dishes, texture not always identical to deep frying
- Health benefit: most research shows air frying reduces acrylamide (a compound linked to cancer risk) by 70-90% compared to deep frying, though results vary by food type and specific study
- Maximum temperature: most air fryers range from 200°C to 220°C
- Best for larger families: a 6-litre air fryer cooks multiple servings in one batch, reducing the smaller-capacity drawback
You can buy air fryers on Easy EMIs at over 1.5 lakh partner stores across 4,000 cities, including Reliance Digital, Croma, and Vijay Sales.