The three types of microwave oven differ in what cooking tasks they can perform. Solo is the simplest and most affordable. Grill adds browning and crisping. Convection is the most versatile — combining microwave, grill, and hot-air baking in one appliance.
- Solo microwave: From Rs. 4,990; reheating, defrosting, boiling, basic cooking; no browning, grilling, or baking — suited to single users and small families who primarily reheat food
- Grill microwave: From Rs. 8,590; all solo functions plus grilling, toasting, and browning — suited to households that want crispy grills without a full convection oven
- Convection microwave: From Rs. 11,690; all solo and grill functions plus baking, roasting, and combination cooking — suited to households that bake cakes, roast meats, or cook full meals in the oven
- Combination mode (on convection microwaves): Runs microwave and convection simultaneously — faster cooking with a fully browned exterior; most useful for whole-chicken roasting and gratins
- Indian cooking context: Solo handles reheating dal, rice, sabzi; grill handles kebabs, paneer tikka, and grilled sandwiches; convection handles cake baking, naan in oven, pizza, and roasting
- Capacity guide: 20–23L for 1–3 members; 25–28L for 3–5 members; 30L+ for larger families
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