Sweet, tangy, and vibrant—plums (also known as aloo bukhara) are more than just a seasonal treat. Rich in antioxidants, fiber, and vitamins, these juicy fruits can do wonders for your heart, digestion, skin, and sugar levels.
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Let’s explore the nutritional facts, wellness perks, and smart uses of plums—along with safety tips.
Nutritional value of plum or aloo bukhara (Per 100g)
Nutrient | Amount |
---|---|
Calories | 46 kcal |
Carbohydrates | 11.4 g |
Dietary Fiber | 1.4 g |
Protein | 0.7 g |
Fat | 0.3 g |
Vitamin C | 9.5 mg |
Vitamin A | 345 IU |
Potassium | 157 mg |
Iron | 0.17 mg |
Antioxidants | High (polyphenols) |
Low-calorie, high-antioxidant, and gut-friendly—plums are a great addition to both weight management and immunity-building diets.