Sweet, tangy, and vibrant—plums (also known as aloo bukhara) are more than just a seasonal treat. Rich in antioxidants, fiber, and vitamins, these juicy fruits can do wonders for your heart, digestion, skin, and sugar levels.
But even a fruit-rich diet isn’t a complete health plan. From routine checkups to lifestyle disease management, your wellness deserves strong financial cover.
Compare health insurance plans that protect your full-body health
Let’s explore the nutritional facts, wellness perks, and smart uses of plums—along with safety tips.
Nutritional value of plum or aloo bukhara (Per 100g)
| Nutrient | Amount |
|---|---|
| Calories | 46 kcal |
| Carbohydrates | 11.4 g |
| Dietary Fiber | 1.4 g |
| Protein | 0.7 g |
| Fat | 0.3 g |
| Vitamin C | 9.5 mg |
| Vitamin A | 345 IU |
| Potassium | 157 mg |
| Iron | 0.17 mg |
| Antioxidants | High (polyphenols) |
Low-calorie, high-antioxidant, and gut-friendly—plums are a great addition to both weight management and immunity-building diets.