Health Benefits of Mango

Mango, often referred to as the "king of fruits," is not just a tropical delight but also a powerhouse of essential nutrients. Packed with vitamins, antioxidants, and fibre, this juicy fruit offers a plethora of health benefits, including boosting immunity, improving digestion, and enhancing skin health. While a balanced diet featuring mango can strengthen your body, having health insurance ensures that you are financially protected during unexpected medical situations. Let us dive deeper into the nutritional value, health benefits, and ways to incorporate mango into your diet for optimal health.

What are the nutrition value of mango

Mangoes are not only delicious but also nutritionally dense. A single cup of sliced mango (approximately 165 grams) provides:

• Calories: 99
• Vitamin C: 67% of the daily recommended intake (DRI)
• Vitamin A: 10% of the DRI
• Fibre: 2.6 grams
• Folate: 18% of the DRI
• Potassium: 6% of the DRI
• Antioxidants: Beta-carotene, zeaxanthin, and polyphenols

Mangoes are low in fat and cholesterol-free, making them a guilt-free addition to your diet. Their high vitamin C content supports immunity, while the fibre aids digestion. The presence of antioxidants helps in fighting free radicals, reducing oxidative stress, and promoting overall health.

Mangoes are not just a treat for your taste buds; they offer a range of health benefits that contribute to your overall well-being.

1. Boosts immunity

Mangoes are rich in vitamin C, which plays a crucial role in strengthening your immune system. Vitamin C helps your body fight infections, heal wounds, and maintain healthy skin. Additionally, mangoes contain vitamin A, which supports immune function and protects against illnesses.

Actionable Tip: Pairing a nutrient-rich diet with health insurance ensures that you are prepared for both preventive care and unexpected medical needs. Compare health insurance plans that offer wellness benefits, including coverage for regular check-ups.

2. Improves digestion

The fibre content in mangoes aids digestion by promoting regular bowel movements and preventing constipation. Mangoes also contain enzymes like amylases, which break down complex carbohydrates into simpler sugars, making them easier for your body to digest.

Wellness Insight: Good gut health reduces the risk of hospitalization. To complement your digestive health, explore health insurance plans that cover pre- and post-hospitalization expenses across over 10,000 network hospitals.

3. Enhances skin health

Mangoes are a natural skincare superfood. Their high vitamin C content promotes collagen production, which helps maintain skin elasticity and reduces signs of ageing. The beta-carotene in mangoes protects your skin from sun damage and gives it a natural glow.

Pro Tip: While mangoes can enhance your skin from within, health insurance safeguards you financially against unforeseen medical expenses, including dermatological treatments, if needed.

4. Promotes eye health

Beta-carotene and zeaxanthin in mangoes are essential for maintaining good vision. They protect your eyes from harmful blue light and reduce the risk of age-related macular degeneration.

5. Supports heart health

Mangoes contain potassium, which helps regulate blood pressure and maintain heart health. The antioxidants in mangoes also reduce inflammation, which is a contributing factor to heart disease.

A healthy heart reduces your risk of major medical expenses, but unexpected situations can still occur. Health insurance with coverage ranging from Rs. 10 lakh to Rs. 50 lakh can provide peace of mind and financial security. 

Check plans from leading insurers 

While mangoes are highly nutritious, consuming them in excess can lead to certain side effects:

1. Weight gain: Mangoes are calorie-dense and high in natural sugars. Eating too many can contribute to weight gain.
2. Allergic reactions: Some individuals may experience allergic reactions, such as itching or swelling, especially if they are sensitive to urushiol, a compound found in mango skin.
3. Blood sugar levels: Although mangoes have a low glycaemic index, overconsumption may lead to a spike in blood sugar levels, which is a concern for diabetic individuals.
4. Diarrhoea: Excessive fibre intake from mangoes can cause digestive discomfort, including diarrhoea.

Health Tip: Moderation is key. To manage health risks effectively, consider health insurance plans that offer cashless treatments and preventive care benefits. Compare plans today