Blue tea, with its vibrant colour and unique flavour, has been gaining popularity as a natural way to boost wellness. Made from the butterfly pea flower, this herbal tea is not just a treat for the eyes but also a powerhouse of health benefits. As more people turn to natural remedies for improving their well-being, blue tea is emerging as a favourite for its antioxidant properties, stress-relieving effects, and potential to support weight management.
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We will explore what blue tea is, its nutritional value, the health benefits it offers, and other important aspects, including its potential side effects.
What is blue tea?
Blue tea, also known as butterfly pea flower tea, is a caffeine-free herbal infusion made by steeping the petals or whole flowers of the Clitoria ternatea plant in hot water. This plant is native to Southeast Asia, where it has been used for centuries in traditional medicine and as a natural dye.
What makes blue tea unique is its mesmerising blue colour, which can change to purple or red when you add lemon juice or other acidic ingredients. This colour transformation is a result of the tea’s high content of anthocyanins, a type of antioxidant.
In recent years, blue tea has gained attention globally for its potential health benefits, ranging from improving skin and hair health to aiding in stress relief. Its mild, earthy flavour makes it a soothing drink that can be enjoyed hot or cold, at any time of the day.