Published Jun 6, 2026 3 min read

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Why saving cooking gas is important for Indian households

Saving cooking gas is important for Indian households because LPG is a daily essential, and its rising cost directly affects monthly kitchen expenses. By using gas efficiently, families can reduce wastage, manage budgets better, and improve overall cooking efficiency in everyday life. Efficient gas usage also ensures faster cooking and better heat management, which helps save time during meal preparation. Simple changes in cooking habits like using pressure cookers, covering utensils, and maintaining proper flame levels can significantly reduce gas consumption over time.
 

You can also explore gas stoves at any of Bajaj Finance’s 1.5 lakh partner stores in 4,000 cities in India. Choose your ideal model, pay with Easy EMIs, and enjoy zero down payment on select deals. Simply check your loan eligibility now and bring home your desired product without worrying about overspending.

How can you save gas using a pressure cooker

A pressure cooker is one of the most effective kitchen tools for saving LPG gas in Indian households because it reduces cooking time by trapping steam and increasing internal pressure, which cooks food faster and more efficiently.

  • Faster cooking reduces gas usage: Pressure cookers cook food quickly by building steam pressure inside, which significantly reduces the time the gas flame is required.
  • Less heat loss during cooking: Since the lid is tightly sealed, very little heat escapes, ensuring maximum energy is used for cooking food instead of being wasted.
  • Ideal for daily Indian dishes: Foods like rice, dal, rajma, and vegetables cook much faster in a pressure cooker, helping save gas in everyday cooking.
  • Reduces need for high flame: Pressure cooking works efficiently on medium or low flame, which helps conserve LPG consumption.
  • One-pot cooking efficiency: Multiple ingredients can be cooked together, reducing repeated gas usage for different dishes.
  • Retained heat finishing: You can switch off the flame early, as the trapped steam continues cooking food even after the gas is turned off.
  • Less cooking time overall: Shorter cooking cycles directly translate into lower LPG consumption over time.
  • Improves kitchen efficiency: Faster meal preparation helps optimize gas usage across multiple meals in a day.

Also explore: Induction vs infrared cooktop

Low flame cooking tips to reduce gas usage

Cooking on a low flame is one of the simplest and most effective ways to reduce LPG gas consumption in Indian households. After food reaches the boiling stage, switching to a low flame helps retain heat efficiently and completes cooking without wasting fuel.

  • Switch to low flame after boiling starts: Once water or food begins boiling, reduce the flame to maintain steady cooking without excess gas usage.
  • Use lid-covered utensils: Keeping vessels covered helps trap heat, allowing food to cook faster even on a low flame.
  • Avoid high flame for long durations: High flame is often unnecessary for most Indian dishes and leads to faster gas consumption.
  • Maintain steady simmering: Low flame is ideal for simmering curries, dals and gravies while saving fuel.
  • Ensure proper burner efficiency: Clean burners produce a consistent flame, improving cooking efficiency even on low settings.
  • Use thick-bottom cookware: Such utensils retain heat better, reducing the need for high flame cooking.
  • Turn off flame early: Residual heat continues cooking food even after the gas is switched off.
  • Adjust flame based on dish type: Use low flame for slow-cooking dishes and medium flame only when required for initial heating.

Also explore: Best induction stoves

Pre-soaking food items to reduce gas usage

Pre-soaking food items like rice, pulses and grains is an effective way to reduce cooking time and save LPG gas in Indian kitchens. Soaking softens the ingredients before cooking, allowing them to cook faster and use less fuel during meal preparation.

  • Reduces cooking time significantly: Soaked rice, dal and grains become softer, which helps them cook faster and consume less gas.
  • Improves pressure cooker efficiency: Pre-soaked ingredients require fewer whistles and lower flame cooking in pressure cookers.
  • Ideal for Indian staples: Foods like rajma, chana, rice and lentils benefit greatly from soaking before cooking.
  • Helps maintain consistent cooking: Soaked ingredients cook evenly, reducing the need for repeated heating.
  • Supports low flame cooking: Softer ingredients can be cooked effectively on medium or low flame, helping conserve LPG gas.
  • Improves food texture and digestion: Soaking not only saves gas but also improves the texture and digestibility of pulses and grains.
  • Reduces overall kitchen fuel usage: Faster cooking directly helps reduce daily LPG consumption in households.

Also explore: Faber gas stoves

Use flat and wide vessels with lids for efficient gas cooking

Using flat and wide vessels with properly fitted lids helps improve heat distribution and reduces LPG gas consumption during daily cooking. This simple kitchen practice allows food to cook faster while minimizing heat loss.

  • Wide-bottom vessels absorb heat better: A larger surface area allows better flame contact and improves cooking efficiency.
  • Flat-bottom cookware distributes heat evenly: Even heat distribution reduces cooking time and prevents unnecessary gas usage.
  • Lids help retain steam and heat: Covered cooking traps heat inside the vessel, helping food cook faster with lower flame.
  • Reduces fuel wastage: Less heat escapes into the surroundings, which helps save LPG gas during cooking.
  • Improves cooking speed: Foods like rice, vegetables and curries cook quicker in properly covered wide vessels.
  • Supports low flame cooking: Retained heat allows cooking to continue efficiently even on medium or low flame settings.
  • Suitable for everyday Indian cooking: Flat and wide utensils work well for regular meals such as dal, sabzi and rice preparations.
  • Simple kitchen upgrade for gas saving: Choosing the right cookware can significantly improve overall kitchen fuel efficiency over time.

Also explore: Manual gas stoves

Get electronics and appliances on Easy EMIs with Bajaj Finance

Bringing home your preferred product is now hassle-free with Bajaj Finance's flexible financing options. Follow these steps to get started:

  • Explore products on Bajaj Mall: Browse through a wide selection of products on Bajaj Mall. Compare features to find a model that meets your needs.
  • Visit a partner store: Once you shortlist a model, step into any of Bajaj Finance’s 1.5 lakh partner stores across 4,000 cities in India. See the product in person, talk to experts, and make a confident decision.
  • Choose the Easy EMI Loan option: At checkout, select the Bajaj Finance Easy EMI Loan. Avail financing of up to Rs. 5 lakh and split the cost into convenient monthly instalments. Some products also come with a zero down payment option.
  • Check your loan eligibility online: Plan better by checking your loan eligibility in minutes. Simply enter your mobile number and OTP to know your pre-approved limit.
  • Use the Insta EMI Card for purchases up to Rs. 3 lakh: Already own the Bajaj Finance Insta EMI Card? Use it for instant, paperless checkout and convert your purchases of up to Rs. 3 lakh into Easy EMIs.

Why use the Smart Savings Calculator

Bajaj Finance’s Smart Savings Calculator helps you unlock maximum savings every time you shop at partner stores. It brings together all available brand, dealer, and scheme offers—so you can see your total savings instantly and shop smarter with Easy EMIs.

1. Dealer offers - Grab exclusive in-store deals at over 1.5 lakh partner stores across India. Enjoy local discounts and special prices you will not find online.

2. Brand offers - Access limited-time discounts from top brands across electronics, appliances, and more. Discover brand-specific savings selected just for you.

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Frequently asked questions

Can I buy an induction on EMI?

Yes, you can easily bring home your preferred induction using Bajaj Finance’s Easy EMI options. Whether you already have the Insta EMI card or are new to it, here is how to begin:


If you have the Bajaj Finance Insta EMI card:

  • Explore products on Bajaj Mall: Choose from a wide range of the latest and most popular models.
  • Visit a partner store: Check out the product in person at any of Bajaj Finance’s 1.5 lakh partner stores across 4,000 cities in India.
  • Use your Insta EMI card at checkout: Convert the cost into Easy EMIs that fit your monthly budget.
  • Zero down payment on select models: Take your chosen product home without paying anything upfront.

If you do not have an Insta EMI card:

Check your Insta EMI Card eligibility online using your mobile number and OTP. If you are eligible, apply instantly and enjoy a smarter, more affordable way to buy your favourite product on Easy EMIs.

How much gas can I save by using a pressure cooker?

Using a pressure cooker can significantly reduce cooking time, helping save a noticeable amount of LPG gas during daily cooking. Foods like rice, dal and pulses cook much faster compared to open-pot cooking methods.

Does cooking on a low flame really save LPG?

Yes, cooking on a low flame after food starts boiling helps reduce unnecessary gas consumption while maintaining proper cooking temperature and heat retention.

Why does covering pots with lids save gas?

Covering pots with lids traps heat and steam inside the vessel, allowing food to cook faster and reducing heat loss, which helps save LPG gas.

Do small burners use less gas than big burners?

Yes, small burners generally consume less gas and are more suitable for smaller utensils and slow cooking tasks, while larger burners are ideal for faster heating and bigger vessels.

How often should I clean my gas stove burners?

Gas stove burners should ideally be cleaned at least once a week to maintain proper flame efficiency, prevent blockage and reduce unnecessary gas wastage.

How long should a 14.2 kg LPG cylinder last for a family of 4?

For a family of four, a 14.2 kg LPG cylinder usually lasts around 30 to 45 days depending on cooking frequency, cooking habits and gas-saving practices used in the kitchen.

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