Glass cooktops are stylish and easy to maintain, but they can develop scratches over time due to improper usage, cleaning methods and cookware handling. One of the most common causes of scratches is dragging heavy cookware across the cooktop instead of lifting it. Pots and pans with rough or uneven bottoms create friction against the glass surface, which can leave visible marks over time. Cookware made from cast iron or utensils with damaged bases are more likely to cause scratching during regular use. Another major reason is the use of abrasive cleaning tools such as steel wool, rough scrubbers or harsh cleaning powders. These materials can damage the smooth finish of the cooktop and create fine scratches that become more noticeable with continued cleaning. Strong chemical cleaners may also weaken the surface coating if used repeatedly.
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