Pineapple is a tropical fruit packed with essential nutrients and health benefits. Known for its sweet and tangy flavour, it is not only a delicious addition to meals but also a powerhouse of vitamins, minerals, and antioxidants. Pineapple has been widely recognised for its positive effects on digestion, immunity, and weight management, making it a valuable component of a balanced diet.
Nutrition value of pineapple (per 100g)
Nutrient |
Amount |
Calories |
50 kcal |
Carbohydrates |
13.1 g |
Sugar |
9.9 g |
Dietary Fiber |
1.4 g |
Protein |
0.5 g |
Fat |
0.1 g |
Vitamin C |
47.8 mg (80% DV) |
Vitamin B6 |
0.1 mg (5% DV) |
Manganese |
0.9 mg (45% DV) |
Potassium |
109 mg |
Pineapple is a low-calorie fruit rich in vitamin C and manganese, making it excellent for immunity and metabolism.
What are the health benefits of pineapple?
Pineapple is not only delicious but also packed with essential vitamins and minerals that support overall health. It provides a range of nutrients that benefit different bodily functions.
Key nutritional benefits of pineapple:
Boosts immunity
Pineapple is rich in vitamin C, a powerful antioxidant that supports the immune system. It helps the body fight infections and reduces the duration and severity of illnesses like the common cold.
Aids digestion
Pineapple contains bromelain, a group of digestive enzymes that break down proteins, improving digestion and reducing bloating or constipation after meals.
Reduces inflammation
Bromelain also has anti-inflammatory properties, which may help reduce swelling, bruising, and even symptoms of arthritis or sinusitis.
Promotes wound healing
Vitamin C in pineapple plays a crucial role in the production of collagen, a protein that aids in skin regeneration and the healing of wounds and tissues.
Supports weight loss
Low in calories and high in water and fiber, pineapple helps keep you full for longer. Its natural sweetness also makes it a great alternative to processed desserts.
Improves eye health
Pineapple contains beta-carotene and vitamin A, both of which contribute to maintaining clear vision and protecting the eyes from age-related degeneration.
Strengthens bones
This fruit is a source of manganese, an essential mineral that supports bone density and helps maintain strong, healthy bones over time.
Enhances skin health
The antioxidants and vitamin C in pineapple fight free radicals, support collagen formation, and may help reduce acne, wrinkles, and uneven skin tone.
Regulates blood pressure
Pineapple provides potassium, which helps balance sodium levels in the body and maintains healthy blood pressure by relaxing blood vessels.
Acts as a natural detoxifier
Thanks to its fiber, water content, and digestive enzymes, pineapple helps flush out toxins, supports liver function, and promotes a healthier gut environment.
Incorporating pineapple into your diet can provide a variety of health benefits, making it a nutritious and enjoyable fruit choice. Whether eaten fresh, blended into smoothies, or added to savoury dishes, pineapple can contribute to a well-balanced and health-supporting diet.