Published Jun 18, 2025 4 Min Read

Introduction

Mulberries, or shahtoot, are more than just a sweet-tangy seasonal fruit. They’re packed with antioxidants, vitamins, minerals, and fiber—making them a nutritional powerhouse you’ll want to include in your diet. From enhancing digestion to supporting your heart and liver, the benefits of mulberry fruit span across multiple wellness goals. But here’s something most people miss: real health security isn’t just about what you eat. It’s also about having a health insurance plan that supports wellness, lifestyle screenings, and preventive care. Let’s explore both. 
 


What is Mulberry (Shahtoot)? 


Mulberries (genus Morus) are fast-growing deciduous trees whose fruits resemble elongated blackberries. Known as shahtoot in India, these berries grow in various shades—black, red, and white—and are celebrated in Ayurveda and Unani medicine for their cooling, detoxifying, and rejuvenating effects.

Mulberries are a rich source of vitamin C, iron, potassium, and powerful plant compounds like anthocyanins and resveratrol—giving them antioxidant, anti-inflammatory, and anti-aging properties. Their natural sweetness and versatile texture make them ideal for both raw and cooked consumption.

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Types of Mulberry

Here are four common types of mulberries you can find in India and globally:

  1. Black Mulberry (Morus nigra)
    Dark and tangy-sweet, this variety is richest in anthocyanins and offers the most health benefits.
  2. Red Mulberry (Morus rubra)
    Softer and sweeter, red mulberries are native to North America and great for immune support.
  3. White Mulberry (Morus alba)
    Mild in flavor, white mulberries are often used in traditional medicine to support blood sugar control.
  4. Dried Mulberries
    Chewy, iron-rich, and energy-boosting—ideal for snacking or baking.

Top 9 Benefits of Mulberry (Shahtoot)

Mulberry or Shahtoot Nutritional Value

Here’s a snapshot of the nutritional profile in 100g of raw mulberries:

NutrientAmount
Calories43 kcal
Carbohydrates9.8 g
Fiber1.7 g
Protein1.4 g
Fat0.4 g
Vitamin C36.4 mg
Iron1.8 mg
Potassium194 mg
Calcium39 mg
Vitamin K7.8 µg

These values may vary slightly depending on ripeness and processing (especially for dried mulberries, which are more calorie-dense).

How to Use Mulberry: Recipes to Try

You can enjoy mulberries fresh, dried, or in a variety of delicious forms:

  1. Mulberry Chia Jam
    Simmer mulberries with lemon and chia seeds for a gut-friendly jam.
  2. Shahtoot Smoothie
    Blend with banana, oats, and almond milk for a fiber-rich breakfast smoothie.
  3. Dried Mulberry Trail Mix
    Combine with roasted nuts and dark chocolate chips for a balanced snack.
  4. Mulberry Yogurt Parfait
    Layer with Greek yogurt and granola for a high-protein treat.
  5. Mulberry Raita
    Mix fresh mulberries into yogurt with mint, salt, and cumin for a tangy side dish.


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Side effects of Mulberry

Mulberries are generally safe, but it’s important to be aware of the following:

  1. Risk of low blood sugar
    White mulberries can lower blood sugar significantly. People on diabetes meds should monitor closely.
  2. Allergies
    Some individuals may experience itching, rashes, or mild swelling after consuming mulberries.
  3. Digestive upset
    Overconsumption may cause loose stools, bloating, or flatulence due to fiber content.
  4. Medication interactions
    Mulberries may interact with medications for diabetes or hypertension. Consult your doctor if you're on long-term treatment.
  5. Natural staining
    Mulberries can stain teeth and hands due to their deep pigment—harmless but noticeable.


Even nutrient-rich foods can sometimes trigger allergies or gut issues. The good news? A smart health insurance plan can cover consultations, diagnostics, and unexpected emergencies—so you can explore wellness worry-free.  
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Conclusion

Mulberries (shahtoot) are truly a functional food—supporting everything from digestion to immunity, liver health, and even cognitive strength. Whether you eat them raw, dried, or in creative recipes, this fruit packs a powerful punch. But remember: real wellness is a combo of great nutrition and proactive health planning.

  • Eat smart
  • Screen regularly
  • Choose a health insurance plan that fits your wellness goals

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Frequently asked questions

How much mulberry to eat per day?

You can safely eat ½ to 1 cup of fresh mulberries per day. This amount provides a healthy dose of antioxidants, fiber, and vitamins without excess sugar—perfect for snacking or adding to smoothies and cereals.

Can people with diabetes eat mulberry?

Yes, people with diabetes can eat mulberries in moderation. They have a low glycaemic index and contain compounds that may help regulate blood sugar levels. However, portion control is key, especially for dried mulberries which are higher in sugar.

How to eat mulberry fruit?

You can eat mulberries fresh, dried, or blended. Add them to smoothies, oatmeal, salads, or yogurt. They can also be used in desserts, jams, or teas. Just rinse thoroughly before eating fresh mulberries to remove any residue.

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