Guavas, often referred to as a superfruit, are packed with essential nutrients that offer numerous health benefits. This tropical fruit is a rich source of vitamins, minerals, antioxidants, and dietary fibre. Its unique nutrient profile supports immunity, digestion, skin health, and overall well-being. Guavas are low in calories yet high in key vitamins like vitamin C and vitamin A, making them an ideal addition to a balanced diet. For Indian households, guavas are a popular fruit due to their availability, affordability, and versatility in various recipes. Understanding the benefits of guavas can help you make informed dietary choices.
What is Guava?
Guava is a tropical fruit known for its sweet taste, vibrant aroma, and dense nutritional profile. Rich in vitamin C, fibre, and antioxidants, guava is widely consumed fresh, juiced, or as part of salads and smoothies. Beyond its flavour, the guava fruit benefits include improved digestion, stronger immunity, and better skin health, making it a nutritious addition to your daily diet.
10 health benefits of Guava
The guava benefits range from boosting immunity to supporting heart and digestive health. This nutrient-rich fruit is a great addition to daily diets for overall wellness, and an important advantage of guava is its rich antioxidant profile that helps protect the body from inflammation and everyday stress.
- Loaded with nutrients: Guava is packed with essential nutrients such as vitamins A, C, and E, folate, potassium, and dietary fibre. These nutrients support immunity, skin health, energy levels, and overall bodily functions, making guava one of the most nutrient-dense tropical fruits.
- May help lower blood sugar levels: With its low glycaemic index and high fibre content, guava helps slow down sugar absorption in the bloodstream. This may prevent sudden spikes in blood glucose levels, making it a supportive fruit option for people managing diabetes or insulin resistance.
- May boost heart health: Guava contains heart-friendly antioxidants, fibre, and potassium that may help regulate blood pressure, improve cholesterol levels, and reduce oxidative stress. These combined effects support a healthy cardiovascular system and may lower the risk of heart-related conditions.
- May help relieve painful symptoms of menstruation: Research suggests that guava leaf extract may reduce menstrual pain by relaxing uterine muscles and lowering inflammation. Regular consumption or use of guava leaf tea may help ease cramps, discomfort, and mood-related symptoms during menstrual cycles.
- May benefit your digestive system: Guava is rich in dietary fibre, which helps support regular bowel movements and prevents constipation. Its natural enzymes also aid digestion, while its mild antimicrobial properties may help maintain a balanced gut environment for overall digestive wellness.
- May aid weight loss: Low in calories yet high in fibre, guava keeps you full for longer and reduces unnecessary snacking. Its natural sweetness satisfies sugar cravings, while its nutrient density ensures you get essential vitamins and minerals without adding excess calories.
- May have an anti-cancer effect: Guava contains lycopene, vitamin C, and powerful antioxidants that combat oxidative stress and may help protect cells from DNA damage. These properties can potentially reduce the risk of certain cancers, particularly those linked to free radical damage.
- May help boost your immunity: As one of the richest natural sources of vitamin C, guava strengthens your immune defences by supporting white blood cell function. Its antioxidants also help the body fight infections, reduce inflammation, and keep the respiratory system healthy.
- Eating guavas may be good for your skin: The antioxidants, vitamins A and C, and hydration content in guava support collagen formation and skin repair. Regular consumption may help improve skin texture, reduce dullness, and protect against premature ageing caused by oxidative stress.
- Enhances eye health: Guava contains vitamin A, lutein, and other antioxidants that contribute to better vision and eye protection. These nutrients help reduce the risk of age-related macular degeneration, support night vision, and protect eye tissues from oxidative damage.
Nutrition value of Guava
The guava nutrition value is impressive, offering a balanced mix of essential vitamins, minerals, fibre, and antioxidants that contribute to overall health, immunity, digestion, and energy levels.
Nutrient |
Amount per 100g |
Calories |
68 |
Carbohydrates |
14g |
Fiber |
5.4g |
Protein |
2.6g |
Fat |
0.9g |
Vitamin C |
228mg |
Vitamin A |
624 IU |
Potassium |
417mg |
Folate |
49mcg |