Black chana, also known as kala chana, is a nutrient-dense legume that has been part of traditional diets for centuries. This small, dark variety of chickpeas is packed with vital nutrients that support overall health. Whether boiled, roasted, or sprouted, black chana is a versatile food that offers multiple health benefits. From boosting digestion to aiding in weight loss, black chana is an excellent addition to any diet, especially for those looking to maintain a healthy lifestyle. This article will explore the nutritional value, health benefits, potential side effects, and the importance of having health insurance while maintaining a nutritious diet.
Health benefits Of black chana
The health benefits of black chana (kala chana) are wide-ranging and significant. Here are some key black chana benefits you should consider:
Improves digestive health: Due to its high fiber content, black chana helps in regulating digestion, preventing bloating, constipation, and other digestive issues.
Boosts immunity: Black chana contains essential vitamins like vitamin C and antioxidants, which play a key role in boosting the immune system.
Supports heart health: The combination of fiber, potassium, and magnesium in black chana is beneficial for maintaining a healthy heart. These nutrients help regulate blood pressure and lower bad cholesterol (LDL).
Enhances energy levels: With a good amount of carbohydrates, black chana provides long-lasting energy, making it an excellent choice for athletes and those with an active lifestyle.
Regulates blood sugar levels: Black chana is a good food option for people with diabetes as it helps stabilise blood sugar levels due to its low glycemic index.
Supports brain health: Black chana is rich in choline, a vital nutrient for brain function. Choline aids in the production of neurotransmitters, chemical messengers that facilitate communication between nerve cells. Additionally, the magnesium content in black chana supports healthy nerve function, potentially reducing the risk of neurodegenerative diseases.
Supports skin health: The antioxidants present in black chana help combat oxidative stress, which can damage skin cells and accelerate aging. The fiber content aids in digestion, which can positively impact skin health. Moreover, the zinc in black chana promotes wound healing and collagen production, contributing to healthy skin.
Supports hair health: Black chana is a good source of protein, essential for hair growth and repair. The iron content helps transport oxygen to hair follicles, promoting healthy hair growth. Additionally, the zinc in black chana contributes to scalp health and prevents hair loss.
Supports vision health: The vitamin A present in black chana is crucial for maintaining good vision, particularly in low-light conditions. It helps protect the cornea and retina, reducing the risk of age-related macular degeneration.
What are nutritional value of black chana per 100g?
Black chickpeas, or kala chana, are a highly nutritious food that can be a valuable addition to a balanced diet. Per 100 grams, black chickpeas offer the following nutritional profile:
Protein: 20g
Carbohydrates: 63g
Dietary Fiber: 12g
Fat: 6g
Calcium: 57g
Iron: 4.31mg
Potassium: 718mg
Calories: 378kcal
Nutrient |
Value |
Carbohydrates |
57.8 g |
Fat |
6.69 g |
Proteins |
22.4 g |
Energy |
387 kcal |
Fibre |
10.8 g |
Sugar |
10.8 g |
Vitamins in black chana
Vitamin |
Value |
Vitamin B1 (Thiamine) |
0.486 mg |
Vitamin B2 (Riboflavin) |
0.106 mg |
Vitamin B3 (Niacin) |
1.76 mg |
Vitamin B5 (Pantothenic acid) |
0.606 mg |
Vitamin B6 (Pyridoxine) |
0.492 mg |
Folate |
437 μg |
Minerals in black gram
Mineral |
Value |
Iron |
4.86 mg |
Calcium |
45 mg |
Sodium |
64 mg |
Potassium |
846 mg |
Magnesium |
166 mg |
Phosphorous |
318 mg |
Copper |
0.912 mg |
Zinc |
2.81 mg |
Manganese |
1.6 mg |
Selenium |
8.3 μg |